Lalvin ICV-D47 Wine Yeast

Craft elegant white wines, rosés, and meads with Lalvin ICV-D47 Wine Yeast, a reliable strain known for producing a round mouthfeel and stable, refined aroma. This yeast supports balanced fermentation while preserving delicate fruit and floral characteristics, resulting in clean, expressive beverages with smooth texture.

Lalvin ICV-D47 is intended for winemakers and meadmakers seeking controlled fermentation and enhanced aromatic complexity. It is commonly used for styles where mouthfeel and aroma stability are critical, including Chardonnay, rosé wines, and traditional meads.

This strain performs best within a fermentation temperature range of 59 to 86 degrees Fahrenheit and tolerates alcohol levels up to approximately 15 percent ABV. Its fermentation profile supports steady yeast activity, moderate attenuation, and consistent flavor development without overpowering the base ingredients.

For best results, rehydrate the yeast according to manufacturer recommendations prior to pitching. Proper temperature control and nutrient management are recommended to maintain yeast health and support clean, complete fermentation.

Produced to professional fermentation standards, Lalvin ICV-D47 Wine Yeast provides a dependable solution for crafting wines and meads with balanced structure, preserved aromatics, and smooth, polished results.