Westmark Nonstick Bakeware Springform Pan with Detachable Bottom (10 inch)

A nice alternative to standard cake pans, this springform pan makes it easy to create delicious cheesecakes, as well as other special desserts like layer cakes and tortes. When the cake has finished baking, just open the latch to release and gently lift the sides straight up and away from the perfectly intact cake. To transfer the confection to a serving plate, just slide it right off its base. These pans features heavy-gauge aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven-safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures.

• This heavy-duty springform pan boasts a sturdy, durable construction and a long-lasting nonstick finish that knows when to heat up, how to evenly distribute the warmth and when to effortlessly release your favorite treats.
• Plus, the innovative springform construction lets you pop the sides up and off for a perfect cake each & every time!
• This pan had reliable quality for long-term baking pleasures. Perfect for cake molding, cheesecakes and tortes, also great for prepping pizza, quiches, and frozen dessert.
• Latch opens to release baked cake; extra-thick rolled edges prevent warping.
• Oven safe / Hand wash is highly recommended.